Taco in salad clip with herb sauce »Österlen
useful ida recipes - TACO IN SALAD CLIP WITH HERB SEA


“Friday taco is almost obvious nowadays in many homes. Here is my variation that will be simple and tasty. Do as usual, let everyone at the table put together their own tacos! ”

cooked and written off Ida Hallberg, Health Coach & SPA Therapist

Do this:

  1. Fry the turkey mince and divide it during frying in the pan.
  2. Pour in the taco spice and add about 2 dl water when the sauce is almost done. Let simmer on low heat for about 5 min. If it gets too dry then add a splash of water.
  3. Peel off the salad leaves and preferably put them in a bowl of cold water for a few minutes to get them really crispy. Chop the vegetables into small pieces. Pour the water from the lettuce leaves and allow them to drain for a while.
  4. Make room in the taco pan and lightly brown the sunflower seeds.
  5. Chop the herbs. Stir together the yogurt and add the spices and then the herb. Taste. Take the 1-2 salad leaf and put the mutton, vegetables and sunflower seeds in the clip. Top with the herb sauce!

4 portions

800 g turkey
1 1 / 2 taco spice in bag (Spicemaster)
4-6 tablespoon sunflower seeds

4 tomatoes
2 red peppers
½ cucumber
1-2 head iceberg salad

Cold herb sauce
2,5 dl Turkish yogurt
1 tablespoon fresh parsley or thawed from frozen
½ tablespoon fresh or dried oregano
1 teaspoon Garlic & Herbs (Spicemaster)
NUMBER of pinch of black pepper

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