Smedjans Mat & Logi »Österlen
Forging food and accommodation - Österlen

Smedjans Mat & Logi

Forging food and accommodation - Österlen

At Smedjan, we work as close to production as we can only, seasonally adapt as much as possible and stick to high quality raw materials.
During the daytime in the autumn / spring (Thursday - Saturday) you can come and have a coffee, buy bread, order cakes or have a light lunch, (such as soup, pie, waffle, sandwich)
You can also take a look at our little '' shop part '' where we sell nice plates, saucers and bowls.

If you want to come and enjoy a high-quality meal at Smedjan, Goose Dinner or Christmas dinner, there are occasions for that too. Check out and follow our website, Facebook or Instagram to see what dates we offer dinners and other events.

www.smedjansmatologi.se
Forging Food and Lodging
@smedjansmatologi

Should you have a party, celebrate something, or just have a nice day or evening with family and friends?
Contact us and we will help with catering!

In addition to food and bakery, we also offer lodging.
In one of our three nice double rooms you can sleep well among newly-defunct sheets and after a good night's sleep have a nice breakfast up in the forge.

If you have any questions, reservations or more information, please reach us on our email or phone.
Hoppas vi ses!
Greetings Emelie & Linus

Smedjans Mat & Logi
East Ingelstad 2604
273 XNOMELILLA
070 865 50 95
Send us an email
Visit our website
Instagram
Facebook

BUSINESS HOURS
Thursday 09: 00 - 16: X
Friday 09: 00 - 16: 00
Saturday 08: 30 - 15

Our current events

There are no upcoming events right now.

Feel free to share the page with someone in need:

Find your way to Smedjans Mat & Logi

See even more of the East

Apotekarns Bed & Breakfast at Österlen.se

The Farm Bed & Breakfast

Tryde 1303 B&B Gallery Store

Tryde 1303 B&B Café Gallery

Eva extruded

Eva på torget

cilias-mat rooms guy Garden Mellby-peace-and-quiet

Cilias food & room - Killegården

Villa Sandby

Villa Sandby B&B

The baker & pastry maker

The baker & pastry chef at Österlen

Scroll to Top