Saffron yogurt with hot blackberries »Österlen

Saffron yogurt with hot blackberries

“This yogurt can just as well be served as dessert but this morning it has to smell saffron. Here with hot blackberries, Lucia breakfast is deliciously delicious! Will there be any song to believe? "

cooked and written off Ida Hallberg, Health Coach & SPA Therapist

Do this:

  1. Stir the yogurt smooth with saffron.
  2. Heat the blackberry in a saucepan for a few minutes.
  3. Put the saffron yogurt in bowls and serve with the hot blackberries.


2 portions

3-4 dl Greek yogurt (10%)
½ gram of saffron or more if desired
3 dl blackberries

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