- Chop a proper fist mint. Stir the yoghurt smoothly and turn in the coin.
- Cut off the shell of the clementine and cut into slits and pieces.
- Warm the raspberries and turn the clementine pieces.
- Serve the yogurt with raspberries and clementine sauce. Top with some whole raspberries and mint!
3XNll of yogurt (Greek or Turkish 4%)
1 bundle of fresh mint (or 1-2 teaspoon of mint)
2 ml raspberries