Mint yogurt with clementine & raspberry »Österlen
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Coin yogurt with clementine & raspberry

“Clementin belongs to Christmas. Here is my breakfast on a little Christmas with fresh mint and hot raspberries for the yogurt. It is nice to serve as a right of evening, even if it will be late with everything that needs to be arranged with pats and rhyme.

cooked and written off Ida Hallberg, Health Coach & SPA Therapist

Do this:

  1. Chop a proper fist mint. Stir the yoghurt smoothly and turn in the coin.
  2. Cut off the shell of the clementine and cut into slits and pieces.
  3. Warm the raspberries and turn the clementine pieces.
  4. Serve the yogurt with raspberries and clementine sauce. Top with some whole raspberries and mint!

2 portions

3XNll of yogurt (Greek or Turkish 4%)
1 bundle of fresh mint (or 1-2 teaspoon of mint)
2 ml raspberries
12 clementines

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