16 dec useful ida recipes

Chicken in oven with cauliflower rice

"Whole chicken is a nice dish that gives me strong childhood memories. Six people around the table and there was always talk about which chicken part you wanted. Often it was rice too. Good as a fool! "

cooked and written off Ida Hallberg, Health coach & SPA therapist

Do this:

  1. Season the chicken and put on an ovenproof dish. Put in the oven for 175 degrees for about an hour and fry until the chicken is ready and given a nice color.
  2. Melt butter in a pan and roast the hazelnuts.
  3. Grate the cauliflower on coarse grater. When the chicken is ready, boil the cauliflower rice with water in a pan for about 30 seconds. Pour the water and mix in chopped leeks and chopped parsley.
  4. Season the rice and mix.
  5. Put the chicken on a large dish and put the rice around.

Top with roasted hazelnuts and chopped parsley. Serve!

4 persons

XNUM kg of whole chicken
1 tsp paprika powder
1 teaspoon onion powder
½ teaspoon Cajun Grill (Spicemaster)
½ tsp Curry Madras (Spicemaster)

Ris
1 cauliflower head about 600 grams
1 cm leeks
NUMBER OF FEMALE Parsley
½ tsp Garlic & Herbs (Spicemaster)
A pinch of black pepper
A handful of hazelnuts
One click unsalted butter

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