For real. What does it mean? The answers may vary at least as much as the countries' names on the world map. For us, real ice cream is equal to care in the raw material, recipes and manufacturing care. We work with natural ingredients, organic fruits and berries and locally produced milk products. And lots of love and laughter, of course.
Our flavors vary by mood and season, the range includes both sorbets (without milk products or eggs) and creamy gelato variants. We make fruit and berry ice cream on natural, organic homemade yogurt, which in our opinion best emphasizes the freshness and finer aromas of flavoring ingredients. Other varieties, such as vanilla, chocolate, hazelnut and pistachio, are made on milk and cream from Högalid in Smedstorp. Strawberries and other berries come from Juleboda in Degeberga. Rhubarb and mulberries come from Gladeholm, located at Stenshuvud.
In other words, artisan-made ice cream of the highest quality. Ice cream, for real.
You will find us at Svabesholms Kungsgård and at Haväng.
We are open about 12 to 21 depending on people. From midsummer to mid-August.
Green shop at Orelund
Buhres at Kivik
The waffle booth at Kivik's Museum
The folk beer café in Södra Mellby
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