Kiviks Café & Bakery
We, my daughter Martina and I Gun, started the year 2000. Moved to larger premises 2007, where today (9-15 people) produce all kinds of pastries (also from many own recipes), from scratch and with good raw materials. Which is then sold in our cafe. We have NYBAKAT 7 days a week.
It bakes bread, breakfast rolls, wheat / wiener, cakes, pastries etc.
And cakes, pastries and sandwiches are made.
We have OPENED 359 days a year.
Breakfast buffet is served 7 days a week. You can also get lighter lunches, such as ciabatta, baking potatoes, pies, soups etc. As we manufacture ourselves. Thursdays it is pea soup buffet.
We can also receive larger parties, and serve different arrangements when ordering.
Even those who are allergic, can find a lot with us.
All of this NI can enjoy, on our large serving both outside and inside.
Our current events
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