Turkey buns with cabbage & mint salad »Österlen

CALCULAR BULLS WITH Cabbage & Coin Salad

“This dish is fresh with a different twist when topped with roasted pumpkin seeds with a taste of cardamom. Crispy kernels and crispy cabbage work well with turkey. "

cooked and written off Ida Hallberg, Health Coach & SPA Therapist

Do this:

  1. Mix the turkey pears with spices and herbs and then roll the buns. Fry golden brown in butter.
  2. Slice the cabbage finely, peel the apple and dice into pieces. Divide the cucumber lengthwise and cut away the middle. Cut into smaller pieces.
  3. Stir in the yogurt and season with a hearty fist chopped fresh mint and a pinch of black pepper. Mix in apple, cucumber and cabbage. Taste.
  4. Melted butter and season with cardamom. Pour in the cores and roast until they get a little color.

Serve the turkey buns with the cabbage salad and sprinkle over the pumpkin seeds!

4 portions

800 g turkey
2 teaspoon dried or small bundle of chopped fresh mint
2 teaspoon cumin
NUMBER of pinch of black pepper
2 tablespoon unsalted butter

Cold cabbage salad
300 g cabbage
2 apples
10 cm cucumber
1 dl yogurt
NUMBER of pinch of black pepper
Fresh mint

4-6 tablespoon pumpkin seeds
1 tablespoons butter
½ teaspoon cardamom

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