18 dec useful-ida recipe

Green soup with sesamed fish cakes

“These fish cakes with the taste of smoky peppers are incredibly crispy and tasty. Nothing that my mother cooked, but green peas for fish is otherwise a real classic that was on the table when I was a child ”

cooked and written off Ida Hallberg, Health coach & SPA therapist

Do this:

  1. Boil peas with water and turn down chopped spinach. Let it simmer for a few minutes.
  2. Mix with leeks, parsley, fennel and almond flour and black pepper. Add more water after consistency.
  3. Mix smooth and taste the soup. Keep the soup hot.
  4. Mix the fish with almond flour and spices as well as eggs.
  5. Shape cookies or balls of fish batter and roll in sesame seeds.
  6. Fry the fish cakes in butter until they have a nice color. They become crispy as nuggets.

Serve the soup in bowls and eat the crispy fish cakes! Dip, dip & enjoy!

4 portions

fish Cakes
XNUMG grams of cod
3 small eggs
XIX NUMBER OF almond flour
3 tsp smoked paprika powder (Santa Maria - Paprika Smoked)
½ teaspoon black pepper
3 teaspoon onion powder
Sesame seeds for breading
One click butter

Soppa
Nine grams of green peas
100 grams of spinach chopped
10 cm leeks
1 small bundle of parsley
1 small piece of fresh fennel
XNUML of almond flour
A pinch of black pepper
2-X NUMBER of water or according to the desired consistency

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