- Fry and chop the turkey in olive oil in a pan.
- Season the fruit during frying. Chop the fresh thyme and turn down when the puff is cooked.
- Cut out the peppers and fill with the juice.
- Stir in olive oil in a baking dish and place the peppers in the mold.
- Add garlic cloves with the shell on, in the shape in and around the peppers.
- Set in the oven and bake for 175 degrees until the peppers are colored.
Garnish with fresh thyme and serve!