Events at Österlen
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Welcome to celebrate the shootings at Allé
29 Feb at 19:00 - 22:30
Our chef Janne has composed a wonderful 3 course menu tonight in honor of and we have produced a nice wine package.
First course Creamy Peashell soup, with crispy Choritzo, chios and rapeseed oil
Main course Fried fried Skrei, with cauliflower cream, raw fried cauliflower, pickled trout room, hazelnuts, browned butter foam. Served with potatoes and cucumber salad.
Dessert Citrus salad with chocolate cream toasted almond and yogurt sorbet.
Price SEK 475 (excluding drinks) Book a table by mail email@example.com or call us on 0414-714 44