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Seasonal premiere of cream bulb sermon

21 Feb at 11:00 - 17:00

sterlenChoklad 003 österlen.se

After all, a sure spring sign is when the cream bull seal is back in the factory shop.
But what is this then? A cream bun? A semla?

A couple of years ago we created the perfect mix. The bran and cream bun in a harmonious synergy. Simply a cream-bulb breed. It was such a success that we now produce these delicious creations around Fattysday every year.

The creamy bulb has a thick bottom of chocolate and almond pulp, a filling of whipped cardamom foam and finally it is dipped in a deliciously dark milk chocolate.

This year the semolina is already released on Friday, 21/2 at 11.00 and we also have the special opening on Tuesday (Fettishday) on 25/2 at 11.00-17.00

Those who want to secure their cream-bulb seals do best in calling and reserving in advance. Manufactured in limited edition for a limited time so first come, first served.

Info: The creamy bulb contains milk, eggs and almonds. Gluten-free.

Details

Date:
21 February
Time:
11:00-17:00
website:
www.osterlenchoklad.se

Location

Osterlen Chocolate
Tranesvägen 37
Skåne Tranås, 273 92 Sweden
+ Google Map
Telephone:
0417 201 25
website:
http://www.osterlenchoklad.se/
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