Pralink course 3,5 - 4 hours at Cake Cowboy »Österlen

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Pralink course 3,5 - 4 hours at Cake Cowboy

28 Mar at 13:00 - 17:00

Cake Cowboy

Here we learn how to make ganache create emulsion. To temper chocolate and cast your own praline shells and fill them with your own ganache.
You get a recipe booklet and about 30 handmade chocolates that you made to bring home.

PRICE: 1095 kr / pers

The notification is made by sending another email kurs@cakecowboy.se.
Max 8 people can fit.

Going for a course at Cake Cowboy should be a journey to meet raw materials, chocolate to learn how to put together the different parts. Understanding how raw materials work to temperatures. Where we can create from ourselves. Where you are in focus so that you will learn how to make mistakes, how much you want. Because that is when we learn how to remove ourselves from a fault to make it right.
During the courses I will teach you about chocolate to pastry based on my knowledge. Where I get to share my knowledge that I have learned during my just over 20 years as a pastry chef, baker and chef. And be allowed to teach you and learn my greatest passion.
So gather friends, acquaintances and family for a wonderful experience together!

Details

Date:
28 March
Time:
13:00-17:00

Organizer

Cake Cowboy
Telephone:
+0414 68 45 10
E-mail:
info@cakecowboy.se
website:
http://cakecowboy.se/index.php?route=common/home

Location

Cake Cowboy
Kivik's great road 49
Ahus, 277 32 Sweden
+ Google Map
Telephone:
+0414 68 45 10
website:
http://cakecowboy.se/index.php?route=common/home
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