Easter at Sköllengården

Påskmeny för Långfredag & Påskafton 18.00

First course
Toast Skagen på handpillade räkor, dill, pepparrot serveras med smörstekt toast, citron o stenbitsrom.

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Honey au gratin Chevré cheese on toast
served with arugula, roasted sunflower seeds, blue and green grapes, herbs and leaves and balsamic ice cream.

Vegetarian
Honey au gratin beetroot on toast
served with arugula, roasted sunflower seeds, blue and green grapes, herbs and leaves and balsamic glaze

Main course
Lemon and thyme-scented corn chicken breast
served with baked cocktail twig tomato, parsnip puree, vegetable cutter, apple cider butter sauce and herb-roasted ball potatoes.

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Lightly salted smoked salmon fillet
serveras med bakad jordärtskocka, grönsaksfräs, äppelcidersmörsås o dillsvängd kulpotatis.

Vegetarian
Halloumi o morotsbiff
served with baked Jerusalem artichoke, vegetable cutter, freshly beaten hollandaise sauce and butter and dill-wrapped ball potatoes

Desserts
Jons Tiramisu topped with raspberries and chocolate.

Ljuvlig choklad mousse serveras med citrussallad, minimaränger halloncoulis

Price for the Easter menu
3 dishes 450: -
2 dishes SEK 375

Accommodation and Food

Pris för övernattning, middag och frukost 1595 kr per person.
Även tillgång till vår vedeldade bastu.

Book through info@skollengarden.se or call 0414-411447