Easter at Sköllengården

Easter menu for Good Friday & Easter Eve 18.00

First course
Toast Skagen on hand-peeled shrimp, dill, horseradish is served with butter-fried toast, lemon and stone rum.

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Honey au gratin Chevré cheese on toast
served with arugula, roasted sunflower seeds, blue and green grapes, herbs and leaves and balsamic ice cream.

Vegetarian
Honey au gratin beetroot on toast
served with arugula, roasted sunflower seeds, blue and green grapes, herbs and leaves and balsamic glaze

Main course
Lemon and thyme-scented corn chicken breast
served with baked cocktail twig tomato, parsnip puree, vegetable cutter, apple cider butter sauce and herb-roasted ball potatoes.

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Lightly salted smoked salmon fillet
served with baked Jerusalem artichoke, vegetable cutter, apple cider butter sauce and dill-wrapped ball potatoes.

Vegetarian
Halloumi o morotsbiff
served with baked Jerusalem artichoke, vegetable cutter, freshly beaten hollandaise sauce and butter and dill-wrapped ball potatoes

Desserts
Jons Tiramisu topped with raspberries and chocolate.

Delicious chocolate mousse is served with citrus salad, mini ranges of raspberry coulis

Price for the Easter menu
3 dishes 450: -
2 dishes SEK 375

Accommodation and Food

Price for overnight stay, dinner and breakfast SEK 1595 per person.
Also access to our wood-fired sauna.

Book through info@skollengarden.se or call 0414-411447