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Cooking course Curious vegan; the basics and useful debauchery

March 2, 2019 at 15:00 am - 19:30

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One event on 9, 2019 at 15


If you want to reduce or perhaps completely remove milk products, eggs and gluten from their diet, it can raise many questions. Get on course and learn more!
How do I get a new repertoire of green, good, quick recipes to use in my everyday life?
How do I get different textures and taste my new green food?
What can I replace my old "saviors in need" dishes and ingredients with?

In this workshop we look at both useful basics to use everyday and go on and create a lot of good, seasonal food for both everyday and party!
You will of course receive the recipes with you afterwards so that you can repeat your successes at home!

The course is suitable for everyone and inspiration is available for picking up whether you are a beginner or a laundry foodie! The courses are held in our restaurant kitchen at Tastecelebration Residence in Andrarum.

Each course costs 900 SEK per person incl. Common meal and non-alcoholic beverage. Ev. you buy wine or beer on site.
Combine cooking with sweet dreams in double rooms with breakfast and get 250 SEK discount!
The course is carried out naturally gluten-free. Do you have another allergy that we should know about? Please tell us at the time of booking so that we can think of good recipes that fit!

Yes of course. I want!
Register by sending your name, phone number and email address and which course you want to go in in an email to


March 2nd, 2019
15:00 - 19:30


Taste Celebration
070 815 39 55

Main course

Taste Celebration
The hunting master residence 101
Brösarp, 273 57 Sweden
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070 815 39 55
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