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The mini-test of the chocolate factory

3 July, 2019 at 14: X - 14:30

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Chocolate tasting - Eastern chocolate

Did you know that the cocoa variety, the origin, the fermentation and the roasting are four of the most important basics of each chocolate's unique taste profile and character? Every original chocolate carries its own history that creates the foundation for its distinctive character and makes the taste completely different from any other.

We take you on an exciting journey through different parts of the world to find out why a particular chocolate tastes like it does. By using all your senses, you can take your chocolate experience to a whole new level and discover taste dimensions that you never thought were within chocolate.

Now you have a unique chance to get a visit, meet us and get a brief introduction on how a cocoa bean turns into chocolate. We will collectively sample a total of four different kinds of chocolate from The Swedish cocoa company, while Fredrik and Ulrika tell about the difference it can create in taste depending on the beans, origin and manufacturing method.

The event is recommended for adults and young people.


3 nd of July 2019
14:00 - 14:30


Osterlen Chocolate
0417 201 25

Main course

Osterlen Chocolate
Tranesvägen 37
Skåne Tranås, 273 92 Sweden
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0417 201 25
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