Events at Österlen
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Buhr's best on a plate
21 May - 24 May
BUHRES BEST ON A PLATE
MAY 21-24 DURING THE CHRISTMAS ASCED
This long weekend we serve "Buhr's best on a plate" - an alternative to our otherwise traditional Matrundan buffet.
You are served:
Our own hot smoked salmon and hot smoked mackerel,
cold smoked salmon, a butter bread with eggs & Buhr's herring,
a piece of matte pie, cream sauce and potato salad.
For this, cheese, bread and crispbread are served.
Price: 195 SEK / person
In addition to this delicious delicatessen, our nice à la carte menu is also offered, see www.buhres.se
From now on, our restaurant is open every day of the week. Weekend times are:
Friday - Saturday 11am - 00pm
Sunday - Thursday 11am - 00pm
Book on firstname.lastname@example.org or call 0414-702 12 and provide name, number of persons and telephone number.
We love to keep our distance and make the most of our restaurant's space. Warm welcome!