Bobergs at Hamngården
Now the summer is here and there is high pressure on Österlen another summer! We have to be a little extra careful for a while and of course we follow all the recommendations and rules that apply. But it is important that we help each other and we also continue to be a little more careful, receive fewer guests and clean extra carefully in the dining room and public areas. Of course, we hope that all our wonderful guests think the same and are careful with distance and hygiene and stay at home if you feel sick.
Opening hours this summer: Wednesday - Sunday from 12:00 (lunch 12-15 and dinner from 17:30)
The harbor farm once housed a fish smokehouse and on the gable facing the harbor, freshly caught fish was sold to the villagers for many years. Today, Hamngården houses eight cozy rooms with shower and toilet and a bistro with a view of the harbor and the Baltic Sea. The most important thing for us is always to take care of you as a guest in the best way, regardless of whether you live with us, come to eat something good in the Bistro or just look in for a glass of wine by the fire. Our ambition is constantly to develop both in terms of standards in our rooms and what we offer in the Bistro. Our kitchen manager Emil Andersson has solid experience from both restaurants in Österlen and in Norway and we offer an exciting menu of snacks, which means that each meal consists of more slightly smaller dishes.
We who run this gem are Hans Boberg and Suzanne Grenz together with Catarina and Anders Boberg.
Welcome to Bobergs in Hamngården!
PS. Extra reading - White Guide https://whiteguide.com/se/sv/news/3415-nytestat-bobergs-pa-hamngarden-brantevik
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