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October 2019

Pralink rate 3 - 4 hours

26 October at 13 - 17:00
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One event on 26 October, 2019 at 13: 00

One event on 23 November, 2019 at 13: 00

Cake Cowboy, Kivik's great road 49
Ahus, 277 32 Sweden
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1095 kr

Here we learn how to make ganache to create emulsion. To temper chocolate and mold your own chocolates and fill them with your own ganache. You will receive a recipe booklet and about 30 hand-molded chocolates that you yourself have brought home. PRICE: 1095 SEK / pers The registration is made by sending an e-mail to kurs@cakecowboy.se. Maximum 10 people can seat. Taking a course at Cake Cowboy should be a journey to meet raw materials, chocolate on learning how to put together…

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Small Pralinkurs 1,5 - 2 hours

26 October at 14 - 16:00
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One event on 12 October, 2019 at 14: 00

One event on 26 October, 2019 at 14: 00

Cake Cowboy, Kivik's great road 49
Ahus, 277 32 Sweden
+ Google Map
550 kr
Cake Cowboy

Here we learn how to make ganache to create emulsion. To fill finished shells, roll in chocolate, decorate with nuts, seeds, cocoa. Make a chop that is very easy to make. We go through how to temper chocolate. You will receive a recipe booklet and about 20-25 st chocolates that you yourself have brought home. PRICE: 550 SEK / pers The registration is made by sending an e-mail to kurs@cakecowboy.se. Maximum 10 people can seat. To take a course at Cake Cowboy should be…

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